Chef Terranova Channel 10 Recipes with ingredients,nutritions,instructions and related recipes (2024)

AMARETTO BISCOTTI

Chef Terranova Channel 10 Recipes with ingredients,nutritions,instructions and related recipes (1)

Provided by Food Network Kitchen

Categories dessert

Time 2h10m

Yield about 30 cookies

Number Of Ingredients 14

  • Ingredients
2 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
5 tablespoons unsalted butter, at room temperature
1 cup sugar
2 large eggs
2 tablespoons amaretto liqueur
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup raw almonds
1 cup chocolate-covered almonds
2 ounces white chocolate, chopped
2 ounces semisweet chocolate, chopped

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Whisk the flour, baking powder, cinnamon and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the eggs, liqueur, and almond and vanilla extracts until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Fold in the raw and chocolate-covered almonds.
  • Dust your hands and the dough with flour; divide in half and shape into two 3-by-12-inch logs on the prepared baking sheet, about 3 inches apart. Bake until puffed and set, about 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a cutting board.
  • Reduce the oven temperature to 250 degrees F. Slice the logs crosswise into 1-inch-thick pieces; arrange cut-side down on the baking sheet. Return to the oven and bake, flipping halfway through, until dry and golden, about 45 minutes. Let cool completely on the baking sheet.
  • Place the white chocolate and semisweet chocolate in 2 small microwave-safe bowls; microwave in 30-second intervals, stirring after each, until melted. Drizzle on the biscotti; let set 30 minutes.

CANNOLI MUFFINS

Chef Terranova Channel 10 Recipes with ingredients,nutritions,instructions and related recipes (2)

This is a recipe for cannoli muffins that I've engineered from a combination of boredom and hubris with amazing results.

Provided by BachFromTheDead

Categories BreadQuick Bread RecipesMuffin Recipes

Time 40m

Yield 18

Number Of Ingredients 15

  • Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
3 large eggs
½ cup fresh orange juice
2 ½ tablespoons fresh orange juice
½ cup ricotta cheese
2 tablespoons ricotta cheese
½ cup vegetable oil
½ cup milk
½ cup white sugar
3 tablespoons finely grated orange zest
2 ½ tablespoons sour cream
2 teaspoons apple cider vinegar
1 cup mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Whisk flour, baking powder, and salt together in a large bowl.
  • Whisk eggs, 1/2 cup plus 2 1/2 tablespoons orange juice, 1/2 cup plus 2 tablespoons ricotta, vegetable oil, milk, sugar, orange zest, sour cream, and vinegar in a medium bowl. Make a well in the center of the flour mixture; pour in egg mixture and chocolate chips. Stir until flour is just moistened. Be sure not to overmix to avoid overly tough muffins.
  • Spoon about 1/4 cup batter into each muffin cup.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer to a wire rack to cool for 5 minutes before serving.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 24.4 g, Cholesterol 34.9 mg, Fat 11.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 3.7 g, Sodium 147.6 mg, Sugar 12 g

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